FROZEN BOILED ABALONE nrog lub plhaub, tshem tawm viscera
Nta
1. Nrog lub plhaub tab sis tshem tawm viscera, tom qab kub kub npau npau, ua kom muaj zog hiav txwv umami tsw thiab muaj kuab heev.
2. Cov protein ntau, cov rog tsawg, cov khoom noj muaj txiaj ntsig zoo.
3. Abalone muaj 18 hom amino acids, uas ua tiav thiab nplua nuj nyob rau hauv cov ntsiab lus.
4. Haum rau txhua hom kev ua noj, saj zoo heev.
Cov ntaub ntawv yooj yim
Frozen boiled abalone, nrog lub plhaub, tshem tawm viscera yog nyob abalone tau ntxuav, blanched ntawm qhov kub thiab txias, tshem tawm cov viscera, khov nyob rau hauv qis kub thiab xauv rau hauv cov as-ham.
Abalone muaj ntau cov protein ntau, abalones muaj tonifying, complexion-beautifying, ntshav siab tswj, siab-nourishing, tsis pom kev, yin-enriching, thiab tshav kub-tshem cov khoom.Tshwj xeeb, lawv cov yin-enriching thiab pom kev txhim kho cov khoom muaj zog heev, ua rau lawv haum rau cov neeg muaj mob xws li tsis pom kev.
"Captain Jiang" khov abalone los ntawm Fuzhou Rixing Aquatic Food Co., Ltd's 300 hm² yug me nyuam, uas yog lub hauv paus loj tshaj plaws yug me nyuam ntawm abalone thiab hiav txwv dib nyob rau hauv Suav teb.Tag nrho cov txheej txheem yug me nyuam yog coj los ntawm kev tshawb fawb thiab kev tswj xyuas zoo kom ua tiav kev tswj xyuas kev tshawb fawb.Peb lub tuam txhab txwv tsis pub siv yeeb tshuaj thaum yug me nyuam thiab zam kev ua qias neeg ua qias neeg kom paub tseeb tias muaj kev nyab xeeb zoo thiab kev nyab xeeb ntawm cov khoom siv raw.
Daim ntawv qhia
Qej vermicelli steamed abalone
Tom qab thawing, tshem tawm cov nqaij abalone thiab kos tus ntoo khaub lig rau saum npoo.Muab cov kua txiv hmab txiv ntoo tso rau ntawm lub phaj, muab cov nqaij abalone tso rau hauv lub plhaub abalone, muab tso rau hauv lub phaj vermicelli.Ntxiv rau qej sauce thiab ua noj rau li 5 feeb.Sprinkle nrog tws ntsuab dos thiab tiav.
Abalone Chicken Soup
Tom qab abalone yog thawed, cais lub plhaub thiab nqaij, thiab blanch lub nqaij qaib.Muab cov nqaij qaib, abalone plhaub, cov hnub liab thiab Ginger slices rau hauv lub casserole thiab ua noj rau 50 feeb, ces ntxiv cov nqaij abalone thiab Suav wolfberry thiab ua noj rau 8-10 feeb.Thaum kawg ntxiv ib pinch ntawm ntsev mus saj.
