Frozen Fotiaoqiang - Buddha dhia hla phab ntsa Hwm Hiav Txwv Stew - Fujian Cuisine

Frozen Fotiaoqiang - Buddha dhia hla phab ntsa Hwm Hiav Txwv Stew - Fujian Cuisine Featured Duab
  • Frozen Fotiaoqiang - Buddha dhia hla phab ntsa Hwm Hiav Txwv Stew - Fujian Cuisine
  • Frozen Fotiaoqiang - Buddha dhia hla phab ntsa Hwm Hiav Txwv Stew - Fujian Cuisine
  • Frozen Fotiaoqiang - Buddha dhia hla phab ntsa Hwm Hiav Txwv Stew - Fujian Cuisine
  • Frozen Fotiaoqiang - Buddha dhia hla phab ntsa Hwm Hiav Txwv Stew - Fujian Cuisine
  • Frozen Fotiaoqiang - Buddha dhia hla phab ntsa Hwm Hiav Txwv Stew - Fujian Cuisine

Lus piav qhia luv luv:

"Tus tauj ncov loj Jiang" Fotiaoqiang xaiv ntau yam khoom xyaw kom phim cov kua zaub, uas yog siav rau ntau tshaj 24 teev, tsis muaj preservatives thiab tsis muaj tsw, qab thiab noj qab nyob zoo.Koj tuaj yeem txaus siab rau pluas mov qab nrog kev ua haujlwm yooj yim, thiab nws yog thawj qhov kev xaiv rau khoom plig thiab rooj noj mov.Cia peb txaus siab rau oriental delicacy.


  • Cov khoom xyaw:Kua zaub, Abalone, Ntses Maw, Hiav Txwv Cucumber, Ntses Di ncauj thiab lwm yam khoom xyaw hwm.
  • Ntim:220g / can / box, 260g / hnab / thawv, 280g * 2cans / kem, tsev neeg loj (3 hnab), khoom plig packing.Customizable.
  • Cia:Khaws khov ntawm lossis qis dua -18 ℃.
  • Lub neej txee:24 hli
  • Lub teb chaws ntawm keeb kwm:Tuam Tshoj
  • Saj:Cov nqaij nruab deg nplua nuj tsw, saj ntau yam nqaij nruab deg qab txhua lub sijhawm.

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    Khoom cim npe

    Nta

    1. Keeb kwm ntawm FO TIAO QIANG
    FOTIAOQIANG, nws yog ib qho zaub mov ntawm Min Cai (Fujian Cuisine) thiab tshwm nyob rau hauv ntau lub xeev cov qhua tseem ceeb lub rooj.Xws li: Asmeskas tus thawj tswj hwm Reagan thiab poj huab tais Elizabeth .Nws yog lub npe hu rau aroma thiab appetizing tsw.lwfq 2
    Muaj ntau zaj dab neeg txog keeb kwm ntawm lub tais.Ntawm lawv, ib zaj dab neeg yog: Nyob rau hauv Qing Dynasty (1876), ib tug neeg ua haujlwm hauv Fuzhou lub tsev txhab nyiaj tau tuav lub rooj noj mov hauv tsev los kho zhou Lian uas muaj hwj chim ntau dua nws.Nws tus poj niam ua zaub mov hu ua "Fu Shou Quan".Zhou Lian txaus siab rau nws tom qab saj, ces nug tus kws ua zaub mov Zheng Chunfa kom kawm, yog li Zheng Chunfa tau kawm thiab txhim kho.Thaum Zheng Chunfa tawm "Zhou Lian Fu" thiab qhib lub tsev pej xeem, lub tais no yog tus sawv cev.Vim hais tias cov lus ntawm "Fu Shou Quan" zoo ib yam li "Fo Tiao Qiang" hauv Fuzhou.Yog li "Fo Tiao Qiang" tau paub rau ntiaj teb.

    2. Xaiv cov nqaij nruab deg zoo, thiab khaws cov khoom qub ntawm cov khoom xyaw, nplua nuj hauv cov protein thiab collagen.
    Abalone yog plump thiab kev sib tw, hiav txwv dib yog ruaj thiab Q, mollusks muaj zog thiab nkig, qhuav scallops yog kev sib tw thiab tsis tshua muaj tshiab, thiab qwj nqaij yog tshiab thiab du.

    3. Cov kua zaub yog boiled rau kaum ob teev, uas yog mellow tab sis tsis greasy thiab muaj ib tug aroma uas tsis muaj kawg.

    4. Tsis muaj lwm yam khoom noj nqaij dua li cov nqaij nruab deg.Tsawg rog thiab calories tsawg.

    5. Tsis muaj preservatives thiab tsis muaj tsw

    6. noj zaub mov noj qab nyob zoo hauv cov kauj ruam yooj yim: Rau qhov zoo tshaj plaws, defrost khoom ua ntej cua sov.Tshem tawm cov pob txheej sab nraud thiab cov yeeb yaj kiab ntawm qhov chaw tuaj yeem.Tshav kub lub hub kom huv si nrog boiling dej rau 4-6 feeb los yog nrog microwave qhov cub rau 3-5 feeb, los yog kom txog thaum rhuab, ces pab.Ceev faj lub thawv kub.

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