DRIED ABALONE
Nta
- Cov khoom xyaw tseem ceeb:Abalone (Lub abalone originates los ntawm lub tuam txhab tus kheej ib puag ncig tus phooj ywg yas nuv ntses raft ua liaj ua teb puag ntawm 300 hectares, uas yog ecologically ua liaj ua teb, organic thiab noj qab nyob zoo.)
- Txoj kev tsim khoom:Tshiab abalone los ntawm cov tsoos thev naus laus zis, ntuj ziab thiab cua-qhuav, tag nrho khaws cov tsw thiab khoom noj khoom haus ntawm abalone.
- Saj:Tsis muaj additives, tag nrho dryness thiab Golden xim thiab fatty nqaij.
- Haum rau:Haum rau txhua tus neeg muaj hnub nyoog (Tshwj tsis yog rau cov neeg muaj kev tsis haum nqaij nruab deg)
- Cov tshuaj allergens:Molluscs (Abalone)
- Muaj nuj nqi:
1.Kev nce ntawm taurine
2.Nws txo cov ntshav siab, qib roj cholesterol thiab txhim kho kev ua haujlwm ntawm daim siab, lub plawv
3.Ntau cov amino acid
4.Detoxification ntawm daim siab
5.Relieve qaug zog thiab rov ua kom lub cev muaj zog tom qab muaj mob
Daim ntawv qhia
Abalone steak kua zaub
Soak cov abalones hauv dej li 2 hnub (nyob ntawm lawv qhov loj me) kom txog thaum lawv muag muag, thiab hloov dej tsawg kawg ib zaug hauv ib hnub.Yog tias tsis ua noj tam sim ntawd, nws yuav tsum tau txias (ntawm -18 ° C lossis qis dua) rau kev cia thiab yuav tsum tau siav thiab noj tsis pub dhau 1 lub lis piam.Blanch rau hauv dej kub nrog qhiav, caij nplooj ntoos hlav dos, thiab cawu cub thiab boil li 5 feeb.Muab cov kua txiv hmab txiv ntoo thiab cov khoom xyaw (muaj 1 lub qub qaib, 605g nqaij npuas tav, 5 daim ntawm cov scallops qhuav, thiab ib co suab thaj) rau hauv lub lauj kaub av nplaum nrog lub xyoob lev hauv qab, thiab tom qab ntawd ntxiv dej npau npau los npog cov khoom xyaw.Boil tshaj kub rau li 2 teev, tig mus rau qis cua sov rau 5 mus rau 6 teev, thiab cia nws txias me ntsis.Tom qab ntawd tig mus rau kub kub rau lwm 2 xuab moos, thiab ua noj kom txog thaum lub abalone ua mos, tuab, du, thiab kev sib tw.Thaum cov kua zaub ua tuab, ntxiv cov dej npau npau raws li.Tom qab ntawd tshem tawm cov abalone, thiab ntxiv broth thiab oyster sauce rau. thicken lub kua zaub.
