FROZEN BOILED ABALONE MEAT tshem tawm lub plhaub thiab viscera, nrog cov kab dub

Lus piav qhia luv luv:

Frozen boiled abalone nqaij, tshem tawm plhaub thiab viscera yog nyob abalone tau ntxuav, blanched ntawm high kub, tshem tawm lub plhaub thiab viscera, khov nyob rau hauv qis kub thiab kaw nyob rau hauv cov as-ham.


  • Khoom specifications:1-3 G/PC, 4-5 G/PC, 6-7 G/PC, 8-10 G/PC, 11-13 G/PC, 14-16 G/PC, 17-19 G/PC, 20 -22 G / PC, 23-25 ​​G / PC
  • Ntim:1kg / hnab, 500g / hnab, 100g / hnab, customizable.
  • Cia:Khaws khov ntawm lossis qis dua -18 ℃.
  • Lub neej txee:24 hli
  • Lub teb chaws ntawm keeb kwm:Tuam Tshoj
  • Noj li cas:Tom qab ntuj thawing, steaming, boiling, stewing, burning, brine thiab hais txog.
  • Khoom tsim nyog:Organic certification, HALAL ntawv pov thawj.
  • Product Detail

    Khoom cim npe

    Nta

    1. Tshem tawm lub plhaub thiab viscera, tom qab kub kub npau npau, ua kom muaj zog hiav txwv umami tsw thiab muaj kuab heev.
    2. Muaj protein ntau, tsis muaj rog, sib npaug khoom noj khoom haus.
    3. Abalone muaj 18 hom amino acids, uas ua tiav thiab nplua nuj nyob rau hauv cov ntsiab lus.
    4. Haum rau txhua hom kev ua noj, saj zoo heev.

    Cov ntaub ntawv yooj yim

    Frozen boiled abalone nqaij, tshem tawm plhaub thiab viscera yog nyob abalone tau ntxuav, blanched ntawm high kub, tshem tawm lub plhaub thiab viscera, khov nyob rau hauv qis kub thiab kaw nyob rau hauv cov as-ham.

    Abalone muaj ntau cov protein ntau, abalones muaj tonifying, complexion-beautifying, ntshav siab tswj, siab-nourishing, tsis pom kev, yin-enriching, thiab tshav kub-tshem cov khoom. Tshwj xeeb, lawv cov yin-enriching thiab pom kev txhim kho cov khoom muaj zog heev, ua rau lawv haum rau cov neeg muaj mob xws li tsis pom kev.

    "Captain Jiang" khov abalone los ntawm Fuzhou Rixing Aquatic Food Co., Ltd's 300 hm² yug me nyuam, uas yog lub hauv paus loj tshaj plaws yug me nyuam ntawm abalone thiab hiav txwv dib nyob rau hauv Suav teb. Tag nrho cov txheej txheem yug me nyuam yog coj los ntawm kev tshawb fawb thiab kev tswj xyuas zoo kom ua tiav kev tswj xyuas kev tshawb fawb. Peb lub tuam txhab txwv tsis pub siv yeeb tshuaj thaum yug me nyuam thiab zam kev ua qias neeg ua qias neeg kom paub tseeb tias muaj kev nyab xeeb zoo thiab kev nyab xeeb ntawm cov khoom siv raw.

    Daim ntawv qhia

    wqw 5

    Abalone nrog Scallion Roj

    Tom qab thawing cov nqaij abalone, muab tso rau hauv boiling dej thiab ua noj rau 30 feeb. Txiav abalone nqaij rau hauv slices muab tso rau hauv lub tais, ntxiv sliced ​​​​dos, tswb kua txob. Ntxiv soy sauce, roj kub. Txaus siab rau nws!

    Abalone steamed nrog qe

    Muab cov qe tso rau hauv ib lub tais, ntxiv dej sov, ntxiv ntsev thiab do. Muab lub tais ntim rau hauv hnab yas, diav ob peb lub qhov nrog ib tus pas txhuam hniav rau saum, ua rau nws rau tsib feeb. Kos tus ntoo khaub lig ntawm cov nqaij abalone. Thaum lub npoo ntawm lub qe condenses me ntsis, qhib lub hnab yas, tso lub abalone, thiab tom qab ntawd ncu kom txog thaum siav. Ntxiv soy sauce tshaj lub qe steamed. Ntxiv lub caij nplooj ntoos hlav dos thiab liab peppercorns thaum kawg.

    wqw 6

    Yam khoom